Xanthan Gum

Xanthan gum is a polysaccharide-based thickening and stabilising agent widely used in food ingredients and nutraceutical formulations to improve texture, consistency, and mouthfeel. Available as xanthan gum powder, it is commonly incorporated in health supplements, functional foods, bakery products, sauces, dressings, and other processed foods to maintain product stability, consistency, and high-quality performance. Its robust properties and versatility make it suitable for a wide range of food additives and nutraceutical applications, supporting manufacturers in delivering safe, effective, and consistent products.

At YNP Ingredients Pvt. Ltd., a trusted B2B supplier, importer, and nutraceutical supplier, xanthan gum is sourced from certified manufacturers in China to guarantee premium quality, high purity, and reliable supply. Supplied in paper bag packaging with complete FSSAI-compliant documentation, it supports food, nutraceutical, and processing manufacturers across India. Bulk supply ensures precise handling, formulation consistency, and seamless integration into large-scale production processes.

Note: Supplied in bulk with a standard 25 kg pack size, ensuring precision handling for formulation requirements.

Key Benefits

• Strong thickening and stabilising properties

• Improves texture and mouthfeel

• Maintains consistency in formulations

• Effective across wide processing conditions

Key Applications

• Xanthan gum powder formulations

• Bakery and confectionery products

• Sauces and dressings

• Nutraceutical products

• Functional food applications

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